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How International Collaboration contributes to reducing Greenhouse Gas Emissions in Agriculture

In 2013, as part of Canada’s involvement in the Global Research Alliance on Agricultural Greenhouse Gases (GRA), Agriculture and Agri-Food Canada (AAFC) scientists were invited to participate in a multi-partner call on agricultural greenhouse gas (GHG) research launched by the European Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI). Read more

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